• Welcome to

    Carpe Diem

    Enjoy the best Mediterranean food with amazing sights of the sea, you can enjoy it alone, with your family or with your couple

New Beginnings

Our Story

Our restaurant opened its door in 1990 and we have been giving an unique experience to our customers since, we would like you to be the next

Food Varieties

Our Menu

Designed by our chef, the menu contains the best Mediterranean dishes using just the freshest ingredients at our disposal

View Menu

Weekly Special

  • Lemon And Thyme Chicken Supreme

    chicory, crispy pancetta
  • Duck confit croquettes

    Duck confit, dried mushrooms, fole & onion
  • Chicken & apricot tagine

    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
  • New

    Sirloin Steak

    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Steak Sandwich on Ciabatta Bread

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    Traditional Jacob Irish beef and vegetable stew served with mash potatoes


Book your table

Book online or give us a call during our opening hours

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