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Delicious Picks

The Menu

Designed by our chef, the menu contains the best Mediterranean dishes using just the freshest ingredients at our disposal


  • Mississippi Mud Pie

    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    Homemade soup, made daily with fresh ingredients served with homemade brown bread

Mediterranean Cuisine


Excite your senses with our main dishes


  • Seafood Grill

    chef’s 3 picks of the day (off the bone)
  • Fresh Fish Fillet

    fennel and orange salad
  • Fresh Traditional Cod & Chips

    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side


  • food-item

    Sirloin Steak

    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • food-item

    Steak Sandwich on Ciabatta Bread

    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Homemade Beef Burgers

    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.


  • Lemon And Thyme Chicken Supreme

    chicory, crispy pancetta
  • Duck confit croquettes

    Duck confit, dried mushrooms, fole & onion
  • Chicken & apricot tagine

    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.

Speacial Cuisine


Try our vegan options


  • Trofie

    basil pesto
  • Red Rice ‘Suppli’

    tofu, tomato fondue
  • Red Pepper And Mint Crostini

    black olives
  • Roast of the Evening

    Served with mashed potatoes and a selection of vegetables

Speacial Cuisine


Finish your experience with our fantastic desserts


  • Creole Bread Pudding

    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    Dusted in Texas powdered sugar with Cafe au lait Anglaise
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