Reservation

Menu Tabs

Delicious

Menu Tabs

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

  • Creole Cream Cheesecake

    $4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest

  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish

  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit

  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Chef Recommended

    Seafood Grill

    $35
    chef’s 3 picks of the day (off the bone)

  • Fresh Fish Fillet

    $26
    fennel and orange salad

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Chef Recommended

    Lemon And Thyme Chicken Supreme

    $27
    chicory, crispy pancetta

  • Duck confit croquettes

    $10
    Duck confit, dried mushrooms, fole & onion

  • Chicken & apricot tagine

    $18
    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
  • Chef Recommended
    New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes

  • Trofie

    Large$15|
    $12
    basil pesto

  • Red Rice ‘Suppli’

    $12
    tofu, tomato fondue

  • Red Pepper And Mint Crostini

    $7
    black olives
  • Chef Recommended

    Seafood Grill

    $35
    chef’s 3 picks of the day (off the bone)

  • Fresh Fish Fillet

    $26
    fennel and orange salad

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables
  • Chef Recommended
    New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Chef Recommended

    Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes

  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Chef Recommended

    Lemon And Thyme Chicken Supreme

    $27
    chicory, crispy pancetta

  • Duck confit croquettes

    $10
    Duck confit, dried mushrooms, fole & onion

  • Chicken & apricot tagine

    $18
    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad

  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

  • Trofie

    Large$15|
    $12
    basil pesto

  • Red Rice ‘Suppli’

    $12
    tofu, tomato fondue

  • Red Pepper And Mint Crostini

    $7
    black olives

  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Chef Recommended

    Lemon And Thyme Chicken Supreme

    $27
    chicory, crispy pancetta

  • Duck confit croquettes

    $10
    Duck confit, dried mushrooms, fole & onion

  • Chicken & apricot tagine

    $18
    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
  • food-item
    Chef Recommended
    New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • food-item
    Chef Recommended

    Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
error: Content is protected !!