Menu Tabs

Delicious

Menu Tabs

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  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    $4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise
  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
  • Seafood Grill

    $35
    chef’s 3 picks of the day (off the bone)
  • Fresh Fish Fillet

    $26
    fennel and orange salad
  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Lemon And Thyme Chicken Supreme

    $27
    chicory, crispy pancetta
  • Duck confit croquettes

    $10
    Duck confit, dried mushrooms, fole & onion
  • Chicken & apricot tagine

    $18
    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
  • New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Trofie

    Large$15|
    $12
    basil pesto
  • Red Rice ‘Suppli’

    $12
    tofu, tomato fondue
  • Red Pepper And Mint Crostini

    $7
    black olives
  • Seafood Grill

    $35
    chef’s 3 picks of the day (off the bone)
  • Fresh Fish Fillet

    $26
    fennel and orange salad
  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables
  • New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Lemon And Thyme Chicken Supreme

    $27
    chicory, crispy pancetta
  • Duck confit croquettes

    $10
    Duck confit, dried mushrooms, fole & onion
  • Chicken & apricot tagine

    $18
    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread
  • Trofie

    Large$15|
    $12
    basil pesto
  • Red Rice ‘Suppli’

    $12
    tofu, tomato fondue
  • Red Pepper And Mint Crostini

    $7
    black olives
  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Lemon And Thyme Chicken Supreme

    $27
    chicory, crispy pancetta
  • Duck confit croquettes

    $10
    Duck confit, dried mushrooms, fole & onion
  • Chicken & apricot tagine

    $18
    Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
  • food-item
    New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • food-item

    Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
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