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Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
Grilled goats cheese served on a bed of our house salad
Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
Homemade soup, made daily with fresh ingredients served with homemade brown bread
chicory, crispy pancetta
Duck confit, dried mushrooms, fole & onion
Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Traditional Jacob Irish beef and vegetable stew served with mash potatoes
chef’s 3 picks of the day (off the bone)
Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Served with mashed potatoes and a selection of vegetables
Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
A Citrus Dry White With A Gorgeous Lingering Finish
Finely Textured Structure And Ripe, Plummy Fruit
This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Limoncello blueberry coulis & candied lemon zest
Dusted in Texas powdered sugar with Cafe au lait Anglaise
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