Mains

Duck confit croquettes

Duck confit, dried mushrooms, fole & onion

Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.

basil pesto

tofu, tomato fondue

black olives

chicory, crispy pancetta

chef’s 3 picks of the day (off the bone)

fennel and orange salad

Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Traditional Jacob Irish beef and vegetable stew served with mash potatoes