Duck confit croquettes

Duck confit, dried mushrooms, fole & onion

Chicken & apricot tagine

Chicken thigh fillets, tomatoes, onions, ginger, cinnamon & honey.


basil pesto

Seafood Grill

chef’s 3 picks of the day (off the bone)

Fresh Fish Fillet

fennel and orange salad

Fresh Traditional Cod & Chips

Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Jacobs’ Irish Beef Stew

Traditional Jacob Irish beef and vegetable stew served with mash potatoes

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